We’re proud to be your trusted source for 100% grass-finished beef in Texas—raised with care, processed with integrity, and delivered with complete transparency.

Our process is simple and honest: we raise our cattle right here on local pastures and sell directly to you, eliminating the guesswork and middlemen. Each animal is transported just a few miles from our ranch to a nearby, trusted processor, where skilled butchers dry-age the beef for at least 14 days—intensifying both flavor and tenderness.

At Twisted Pine, we understand that food is deeply personal. That’s why we offer 1-on-1 consultations to guide you through your order, help you understand cut options, and ensure your preferences are honored—from freezer space planning to custom packaging. You’re even invited to visit our ranch, meet the animals, and see exactly where your food comes from.

We’re also proud to offer a Halal processing option for customers who follow religious dietary guidelines. We work with processors who understand and respect Halal standards, ensuring that your beef is handled according to your beliefs—without compromising on quality, ethics, or flavor.

Whether you're stocking up your freezer or exploring grass-fed beef for the first time, we’re here to make the experience easy, personal, and deeply rewarding—from pasture to plate.

Our Commitment

  • See Where Your Beef Comes From

    Live streaming and videos from the pasture. Watch our cattle roam. Transparency you can trust.

    Watch 

  • Experience the Land, Meet the Herd

    Get an up-close look at where your food comes from with our Custom Ranch Tours at Twisted Pine.

    Book 

  • Our Cattle, Our Story

    We take pride in nurturing grass-fed cattle on our ranch, offering you certified premium beef.

    Learn more 

Why It Works

Healthier: Higher omega-3s, leaner meat, and no artificial additives

More Ethical: Raised with respect, never confined or mistreated

Environmentally Friendly: Supports soil health, carbon sequestration, and biodiversity

Transparency: Go beyond the label and look behind the scenes. Watch your calf grow in real time with our 24/7 livestream access. Get regular updates straight from the pasture -no filters, just real farm life.

Know Your Rancher: You're part of our story—from the first step to the last bite

How It Works

At Twisted Pine Beef, we do things differently. Instead of buying anonymous cuts from store shelves, our customers reserve a calf that we raise specifically for them—humanely, on open pastures, and with no shortcuts. It’s beef with a story… and you're part of it.

1: Reserve Your Calf

  • Choose a calf or beef share from our available inventory.
  • Place a non-refundable deposit to secure your reservation.
  • This deposit represents your commitment to supporting ethical, sustainable farming practices.

You’re not just buying beef—you’re investing in a better food system.

 Step 2: We Raise Your Calf

  • Your calf is raised on our pasture using no antibiotics or hormones, with full access to sunshine, clean water, and healthy forage.
  • We’ll send regular updates with photos and videos.
  • Want more visibility? You can even check in via our live streams from our cameras around our pasture!

This is full transparency from pasture to plate.

Step 3: Harvest Notification

  • About 30–60 days before harvest, you’ll get a heads-up to confirm packaging options.
  • We’ll issue your final invoice based on the processed weight.

This allows us to tailor your order to your preferences.

 Step 4: Final Payment & Delivery

  • Final payment is due before harvest. If payment isn’t received, your reservation may be canceled and your deposit forfeited.
  • Delivered for a small fee - the DFW and Houston area
  • Ready for pickup

Your beef is packed with care and purpose.

 

Our Offerings