Why Our Beef Stands Apart

At Twisted Pine, we take deep pride in every steer we raise and every cut we sell. We believe exceptional beef begins long before processing—it starts on the land, in the soil, and with our everyday commitment to animal welfare and environmental stewardship.
Our cattle are young, hormone-free, and antibiotic-free, spending their entire lives on our open East Texas pastures, where they graze freely on nutrient-rich grasses. To finish, we rely solely on the best local cover crops, providing a clean diet. This approach yields tender, clean-tasting beef with a texture that reflects our careful management and respect for natural growth.
We raise 100% Angus and cross of Angus and Hereford (F1)—a deliberate choice that balances marbling and leanness.
Whether you're stocking your freezer or savoring every bite fresh off the grill, you’ll appreciate the care and intention behind every cut. This is beef you can feel good about—ethically raised, environmentally responsible, and always full of flavor.

Our Standards

  • Free Range on the Best Pastures in East Texas

  • No Artificial Growth Hormones or Antibiotics

  • Low-Stress, Humanely Raised Cattle

  • Natural Selection, No Forced Breeding

  • Angus Genetics Focused on Marbling and Tenderness

  • F1 Hereford Genetics Focused on Leaness and Tenderness

18 Months Certified Angus Steer

Our 100% grass-fed Angus beef is a choice that offers the perfect balance of flavor, tenderness, and nutritional value.

Unlike grain-fed beef, our cattle are raised exclusively on pasture, resulting in meat that is naturally leaner and richer in omega-3 fatty acids. While this means less marbling than traditional grain-fed cuts, it also creates a cleaner, more robust flavor that many health-conscious customers prefer.

At 18 months, our steers have had enough time to develop flavorful, tender meat without becoming overly fatty or tough. You may notice a slightly grassier flavor—a hallmark of true pasture-raised beef that reflects the quality of the land and care behind every bite.

Order Now

18 Months F1 Hereford Steer

Hereford steers naturally deliver a well-balanced combination of lean meat and rich flavor. While they may not develop as much marbling as some other breeds, they are widely recognized for producing tender, flavorful, and lean beef that appeals to health-conscious consumers.

Herefords are naturally leaner. The F1 cross preserves the lean profile of Hereford while enhancing it with a moderate level of marbling from Angus, resulting in beef that is flavorful yet healthier and well-suited for those who prefer a leaner option without sacrificing taste.

This makes our F1 Hereford cross an excellent choice for a leaner, health-conscious beef option without sacrificing tenderness or flavor.

Order Now